What’s in a brioche? The secrets and history of the much-loved French pastry

In this edition of Entre Nous, Genie Godula and pastry chef Maeva Manchon tell us all about one of France’s favorite baked delights: the brioche. Maeva shows us the different kind of brioches that are available in France and of course gives us tips to make it at home. 

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *