France’s Easter chocolates: A popular tradition with a new twist

In this edition of Entre Nous, we look at Easter traditions. Why do we talk about the Easter bunny in some countries and bells in others? Why do we eat chocolate during the Easter period? Muriel Tallandier, the co-founder of Fou de Pâtisserie, explains these traditions and shows us what the best chefs in town have created this year.

Related Posts

Leave a Reply

Your email address will not be published. Required fields are marked *