A new equation, developed using data from an IAEA nutrition database, is helping researchers assess the accuracy of self-reported dietary information in studies and surveys.
Related Posts
Mexico’s top court orders release of case file on 43 missing students from 2014
Mexico’s Supreme Court on Wednesday ordered the attorney general’s office to release a public version of its investigation file into…
OCC Reports Mortgage Performance for First Quarter of 2025
The Office of the Comptroller of the Currency (OCC) reported on the performance of first-lien mortgages in the federal banking…
Pescador que ‘fisgou’ filhote de onça fez resgate em 6 minutos no Pantanal: ‘Única alternativa era ajudar’
Do instante em que os pescadores avistaram o filhote até deixá-lo em terra firme, se passaram pouco mais de seis…