Vikram Vij, Executive Chef, sommelier and owner of Vij’s, a popular Indian restaurant in Vancouver, shares how he makes venison biryani.
Related Posts
Kylie Jenner’s Son Is JUST Like Aunt Kendall In This VERY Hilarious Way
Kylie Jenner’s son is learning from his auntie! On Wednesday, the Khy founder took to Instagram to share a hilariously…
Another Temple Defaced With Anti-India Graffiti In US
A BAPS Shri Swaminarayan Mandir, one of the largest Hindu temples, located in Chino Hills, California, was vandalised with “anti-India”…
Mukbang: Watch what they eat!
In the hallowed halls of food fads, what in the world could be weirder than mukbang? A Korean term, mukbang…