Red bible: How the Michelin Guide rules the restaurant scene

Considered the standard bearer for haute cuisine, France’s Michelin Red Guide is the oldest hotel and restaurant guide in Europe. Its annual release is like the Oscars of gastronomy, sparking a major media frenzy and fierce debates about which chefs have won and lost the coveted “stars”. So how does the guide rate restaurants? And is it too competitive? We take a closer look in this edition of French Connections.